Revitalising Post-Holiday Revenue for Harvester

Faced with the challenge of boosting sales following the traditional Christmas rush, our team developed a comprehensive strategy for Harvester restaurants that prioritised value and visibility.


We created carefully crafted set menus catering to both evening diners and lunch patrons, supported by eye-catching point-of-sale materials. The campaign was rounded out with branded staff t-shirts and festive balloon displays to enhance the in-restaurant experience.



This integrated approach delivered impressive results, encouraging repeat custom and demonstrating that effective marketing solutions can drive business success regardless of seasonal fluctuations.

services delivered

Menu design

Point-of-sale